Blogs by Subject

Tuesday, July 15, 2014

Meal Prep: Chicken with Pasta and ROTEL Sauce & Chicken with Rice and Roasted Vegetables.

Hello all,

Sorry for such sparse updates on here (see last post).  However, this will be my main source for meal prep recipes and workout information.  Sadly, this may be one of my last "fun" meal preps, as I plan to start doing an easier and more plain meal prep so that I can hit my macros for bulking (more on that in a different post). Anyways, lets have at it!

Ingredients Needed:
  • 1 bundle asparagus (make sure they are thin)
  • 1 pack baby carrots
  • 1 pack sweet baby peppers
  • 1 medium yellow onion
  • 2 green peppers
  • 1 box whole wheat angel hair pasta
  • 1 box brown rice
  • 1 pack boneless, skinless chicken breast (about 2.5lbs or enough for ten 4oz servings)
  • 2 cans ROTEL
(For this meal I am just going to put all of the prep in one set of directions)

  • Preheat Oven to 375 F
  • Wash and cut your asparagus, and put in a roasting pan with the carrots, and baby peppers.  Lightly drizzle with olive oil and season with pepper, garlic powder, paprika, red pepper flakes and light salt.  Cover with foil and set aside.
  • Before you start using the cutting board for the chicken, go ahead and clean and dice the onion and green pepper.  Place in a large skillet with coconut oil.
  • While your oven is preheating, open the package of chicken breast and cut into ~4oz pieces (I used an electronic food scale to make sure my measurements were correct).  Put on a pan lined with aluminum foil and season with pepper, chili powder, paprika, garlic powder and red pepper flakes.
  • Once the oven has preheated, pop in the vegetables and the chicken.  Cook for 35-40 minutes.
  • While the chicken and vegetables are cooking, cook the entire box of pasta, and rice.
  • Turn the skillet with your peppers and onion on to medium-high and saute until the vegetables start getting soft.  Once they have, add both cans of ROTEL, and continue to cook on medium-high for about 5 minutes.
  • Once all ingredients have finished cooking, take the sauce off the heat.
Finishing the Dish:
  • Each container gets 4oz chicken breast.
  • In 5 containers put 1 cup brown rice.
  • In another 5 put 1 serving size of pasta (food scales are handy here!!!)
  • Top the pasta and chicken with the pepper, onion and ROTEL mixture.
  • To the containers with rice and chicken, split the roasted vegetables evenly among containers.
Viola, that is it!  As always, stay healthy! 

Saturday, July 12, 2014

My Posts.

Hey all,

Sorry for a lack of posting as of late, I have been doing a lot on my instagram as it is easier on me since I don't need to be by a computer.  So go and follow me on there if you want more updates. Also, I will be doing a smaller meal prep this week as I go on vacation on Wednesday and hope to have some stuff to share when I get back.

Stay healthy!

Monday, July 7, 2014

Fitness Regimen: Phase 1

Here is a quick overview of the first phase of workout & general nutrition plan that I made for my friend to meet their goals.  If you would like to join in, or would like one customized for you, don't be afraid to ask!

I am not sure what kind of equipment you have, so these workouts may be modified so that you don't need to have a gym membership.  This will be for the first two weeks of the plan, and we will go from there onto the other phases (Phase 2 - Trimming, Phase 3 - Building).  Make sure you keep me updated on your cardio and the amount of weight lifted on the workouts so that we can adapt and change this to fit your needs.

Conditioning Phase (Weeks 1 - 2):
This phase of the workout plan is used to start conditioning the muscles to prepare for more intense weight-lifting and cardio regimens.  This will allow us to move onto the Trimming Phase and then the Building Phase.  To get "cut" we first need to prepare your body for the intense workouts that we will be performing in the weeks ahead, then we will begin more of the weight loss process.  However, during this process you may lose some muscle mass as well, which is why we finish on a "Lean" Building Phase so that we can build the amount of muscle that you desire without gaining excessive amounts of fat.  Finally, we will maintain the muscle once you reach your desired level of fitness.

Monday: AM: 15-30 minutes of cardio and abs

Try to run 2 - 3 miles or as much as time will allow.  Don't worry if you have to take breaks on and off at first, just try to complete as much as possible.  A general ab workout is fine here, and isn't necessary, but welcomed.

PM: Chest & Back Workout (detailed below)
Each workout to be done 4 sets of 8-12 reps:
BACK
-Barbell Bent Over Row
-Dumbbell One Arm Row
-Pull ups (wide grip: 4 sets to failure)
-Lat Pulldowns (equipment permitting)
CHEST
-Flat Bench Press
-Incline Dumbell Flyes
-Decline Dumbell Press
-Pushups (4 sets to failure)

Feel free to switch out any of the above with the following:
BACK
-Cable Row
-Dead Lift
-Hammer Strength Row
-Incline Rear Dumbbell Flyes
-Reverse Pec Deck
CHEST
-Peck Dec
-Incline Bench
-Decline Bench
-Flat Bench Flyes
-Cable Cross Overs

Tuesday: AM: 15-30 minutes of cardio

Wednesday: AM: 15-30 minutes of cardio and abs

PM: Arms Workout (detailed below)
4 sets 8-12 reps:
ARMS
-Incline Dumbbell Curls
super set with
-one arm overhead extensions

-Barbell Drag Curls
super set with
-One Arm Dumbbell Kickbacks

- 21's
super set with
-Standing Dumbbell curls until failure

-Skull Crushers
super set with
-Close Grip Bench Press to failure.

Thursday: AM: 15-30 minutes of cardio
Friday: AM: 15-30 minutes of cardio and abs PM: LEGS (detailed below)

4 sets of 8-12 reps
LEGS
-Squat (May substitute for Sumo Squat, Hack Squat or One-Leg Squats)
-Walking Dumbbell Lunges
-Romanian Deadlift
-Leg Extensions (grab a dumbbell between your feet while sitting down and raise your feet until your legs parallel to the ground)
-Leg Curls (lying on your stomach grab a dumbbell between your feet and raise your feet until they are perpendicular to the ground)
-Weighted Calf Raises
Saturday: AM: 15-30 minutes SLOW CARDIO and stretching
Sunday:
REST DAY. But seriously....rest day, take it easy.

Nutritional Plan:
This will really be the bread and butter (hah made a pun) of your workout plan.  This is because you can only do soooo much at the gym.  Your body is 30% gym, 70% nutrition.  If you stick to this, you will see the results you want.

Mornings (Pre-Cardio, ~30 minutes before): 1 banana
1 handful of unsalted roasted nuts

Breakfast (Post Workout):
2 eggs over easy (hot sauce is welcome)
1 serving oatmeal (1/2 cup dry) or a whole wheat bagel
1 cup coffee (BLACK)
Between Breakfast & Lunch Snack:
Apple or other fruit

Lunch (and some of my nutritional ramblings):
See any of the meal prep plans, I would suggest starting with the citrus baked chicken and chicken and veggie soup.  We are trying to get most of your carb and fat intake earlier in the day so that your body has time to use up the energy before bed time.  However, we may end up increasing your carb intake at some point during the next two phases: don't be afraid of carbs!!!! It is a big misconception that these are the bad guys, while they do add weight when taken in certain quantities (and not working out), they are essential fuel for the body during intense workout phases.  They also help to add muscle mass in building phases.  The amount you consume will change as we continue along in the program.

Dinner (post workout when you lift in the PM):
(see mealprep/lunch)
1 protein shake 

Additional Snacks:
-If you still feel hungry, have some extra fruit or chopped vegetables on hand to grab as a quick snack.
-Reduced Fat Triscuits and Hummus (small serving size)
-Banana Protein Cookies (I have the recipe on my blog)
-Water, drink plenty of it
-Green Tea

Cheat Meals:
If possible plan these to be once a week (or less) and on a workout day, so that some, if not most, of it will be burned off during the workouts.  But don't beat yourself up if you have more than one a week, it happens!  Just get back to your plan and stick with it.
Alcohol:
Don't.....just don't.  But that is unrealistic for most people (heck I still drink every now and then).  On days you plan to drink cut out some of the fats in the diet and limit it to wine or a hard liquor with diet soda.  If it MUST BE BEER, then go for it, just do so in moderation and limit your carbs on that same day. Try and make sure to not do it the same day as a cheat meal.  There is more science to all of this, but we will just leave it at this for now.  Also please stay hydrated while drinking (one glass of water per alcoholic beverage).



If you have any additional questions, please don't be afraid to ask.  I will be working on your next Phase of the process and get back to you before we begin.

Meal Prep: Chicken, Cucumber and Jalapeno Wrap with a Greek Yogurt Spread and Black Beans & Roasted Asparagus and Roasted (in husk) Corn with BBQ Chicken.


Ingredients Needed:

  • 5 ears of corn
  • 2 bundles asparagus
  • 1 cucumber
  • 5-7 jalapenos
  • 3 cans organic low sodium black beans (were on sale)
  • 1 family pack of skinless boneless chicken breasts (~4.5lbs)
  • 1 pack of light flatbreads (contains ~6)
  • 1-2 individual packs of non-fat greek yogurt (not flavored)
  • BBQ Sauce
 Roasted Asparagus and Roasted (in husk) Corn with BBQ Chicken:
  • Preheat Oven to 350 F
  • Line a pan with aluminium foil and spray with oil
  • Clean the asparagus, and wash.  Place them on the baking sheet and drizzle with olive oil and season with garlic powder, pepper and lightly with salt. Put them on the bottom rack for about 30 minutes
  • Take the corn and place them directly onto the top rack and cook for 30-40 minutes.
  • While the vegetables are cooking, take out the chicken and cut into approximately 6oz pieces.  Five of these pieces will be used for this dish and the rest will be used for the next. Season with garlic powder, pepper, paprika, red pepper flakes and lightly with salt. (I seasoned mine with a BBQ rub that I made myself, but that is a secret recipe).  Cook once the vegetables are done on 375 F for 40-50 minutes.
Finishing the Dish:
  • Take out the vegetables and let them cool.  Split the asparagus evenly among the containers.  Take the corn and 'de-husk' it.  Making sure to get all of the stringy fibers off of it and cut it in half to fit in the container.  Add .5 - 1 tbsp of BBQ sauce to top the chicken.
Chicken, Cucumber and Jalapeno Wrap with a Greek Yogurt Spread and Black Beans:
  • The chicken should already be cooking with the chicken mentioned in the above meal prep, so while that is cooking, cut, clean, and dice the jalapenos and place in a skillet with coconut oil. 
  • Saute the jalapenos until they are done.
  • While the jalapenos are sauteing, cut the cucumber into thin slices and place in a bowl.
  • Open the cans of black beans, drain and wash.
Finishing the Dish:
  • Each container gets 1 cup of black beans.
  • On the side, get a tortilla and spread greek yogurt on it and place cucumber slices.
  • Chop the chicken and place ~6 oz on the tortilla.
  • Top with sauteed jalapenos.
NOTE: I was asked earlier if the tortillas would get soggy if I made them before hand.  While in the past I made them the day of, I found it easier to make these at home instead of hauling the ingredients around with me everywhere I went.  Will let you know if they are soggy or not in the days to come!

As always stay healthy.

Fitness Regimen

Hello Everyone,

I recently had a friend come to me and ask me to prepare a fitness and dietary regimen for them.  I completed the first phase of the regimen today and will be posting it on this blog along with updates on their progress.  Feel free to follow along or to ask for your own, I am always glad to help.  As always, stay healthy!